LA MANGEOIRE (HÔTEL MERCURE)

  • Restaurant
  • Gourmet cuisine
  • Traditional cuisine
  • Traditional cuisine
  • Raclette, fondue and tartiflette
  • Chèque en Aure
18 rue de Soulan, 65170 Saint-Lary-Soulan
A young, dynamic and inventive team orchestrated by Clément Boyé, young Chef de Cuisine and Maître Restaurateur. The restaurant offers cuisine inspired by local and seasonal products. The restaurant "La mangeoire" is part of the services of the Hotel Mercure, located in the center of the village of Saint-Lary and annexed to the Sensoria thermal center & spa.

Services

Services

Car park
Wifi
Animals accepted

Services offered

Quality standards

Quality standards
Famille PlusFamille Plus

Payment methods

Payment methods

Payment methods

American ExpressAmerican Express
Credit cardsCredit cards
Postal or bank chequesPostal or bank cheques
Holiday vouchersHoliday vouchers
CashCash
Meal voucherMeal voucher

Capacity

Capacity

160 place setting
160 place setting

Accepted customers

Accepted customers
  • Individuals
  • Groups

Openings

Openings

From 1 January 2025 until 23 March 2025 -
From 24 May 2025 until 3 June 2025 -
From 12 June 2025 until 14 September 2025 -

Location

Location

LA MANGEOIRE (HÔTEL MERCURE)
  • Chèque en Aure
18 rue de Soulan, 65170 Saint-Lary-Soulan

Spoken languages

Spoken languages
  • French
  • English
  • Spanish

Environment

Environment
  • Village
  • Near ski resorts
  • Near a thermal cure center
  • In the village
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