Greg Terra Photo Chevrerie De Gouaux 14Classified PDO, this exceptional product from a rustic breed has an unforgettable taste. Raised in semi-liberty in the undergrowth, it eats only the natural resources of its environment (acorns, chestnuts, herbs…)
Saint Lary Foehnphoto Cochon Noir
Greg Terra Photo Miellerie D'aure Aragnouet 4The wild mountain flora gathered by bees, gives its honey exceptional taste qualities and numerous virtues.
Sheep live peacefully and graze all summer in the mountains in a verdant natural environment. Their rich milk gives these cheeses softness, freshness and character.
You’ll also find quality goat cheeses from the farms in our valleys.
Greg Terra Photo Artisanat Les Carlines 3
Greg Terra Photo La Vignecoise Vignec8A deliciously generous dish like its inhabitants. This traditional peasant soup from the Aure Valley is a hearty dish based on Tarbais beans, vegetables, mainly cabbage, and a good piece of Porc Noir or duck. You can find it in our restaurants or in jars, easy to take home.
Natural, chocolate or blueberry, it’s the Queen of successful breakfasts. Simple and gourmet, it can be eaten at any time.
It’s a “travel cake” that keeps very well.
Greg Terra Photo Brooch Cake House9A Symbol of the Pyrenees, a unique Savoir-faire. Its exceptional taste comes from the fact that it is turned for hours, by hand, in front of a wood fire. It’s an atypical cake loved by all. It keeps very well.
