©L. Auriau
©L. Auriau
A cooking with market products, traditional, focused on local products: from foie gras to lamb from the Pyrenees, including cheese specialties: fondue, raclette, reblochonnade. You will discover a 100% Pyrenean garbure.
Services
Car park
Animals accepted
- Equipment
- Bar
- Baby chair
- Children's games
- Private parking
- Private dining room
- Television lounge
- Terrace
- Services
- Banquet
- Seminar
Quality standards
Famille Plus
American Express
blue card
Credit cards
Postal or bank cheques
Holiday vouchers
Cash
Eurocard - Mastercard
Meal voucher
Money transfer
VisaCapacity
110 place setting
110 place setting
Accepted customers
- Individuals
- Groups
Openings
Monday
09:30 - 15:00
18:00 - 23:30
Tuesday
09:30 - 15:00
18:00 - 23:30
Wednesday
09:30 - 15:00
18:00 - 23:30
Thursday
09:30 - 15:00
18:00 - 23:30
Friday
09:30 - 15:00
18:00 - 23:30
Saturday
18:00 - 23:30
Sunday
18:00 - 23:30
Monday
09:30 - 15:00
18:00 - 23:30
Tuesday
09:30 - 15:00
18:00 - 23:30
Wednesday
09:30 - 15:00
18:00 - 23:30
Thursday
09:30 - 15:00
18:00 - 23:30
Friday
09:30 - 15:00
18:00 - 23:30
Saturday
18:00 - 23:30
Sunday
18:00 - 23:30
