Gourmet and local cooking.
Carterer. Fois gras, French lamb, duck, Porc Noir de Bigorre..., bread pudding, blueberry cake, French Millason.
Carterer. Fois gras, French lamb, duck, Porc Noir de Bigorre..., bread pudding, blueberry cake, French Millason.
Services
Quality standards
Gault Millau
Le petit futé
Michelin
Rates
The dish of the day
From 20€ to 24€
Formula
From 36€ to 56€
Adult set menu
From 36€ to 56€
Child menu
17€
A la carte menu
From 18€ to 32€
blue card
Postal or bank cheques
Holiday vouchers
Cash
Visa
Accepted customers
- Individuals
- Groups
Openings
Monday
12:15 - 14:00
19:30 - 21:00
Tuesday
12:15 - 14:00
19:30 - 21:00
Wednesday
12:15 - 14:00
19:30 - 21:00
Thursday
12:15 - 14:00
19:30 - 21:00
Friday
12:15 - 14:00
19:30 - 21:00
Saturday
12:15 - 14:00
19:30 - 21:00
Sunday
12:15 - 14:00
19:30 - 21:00
Open