The operation of the Gouaux goat farm is a team effort. To Christian the task of raising the goats and producing quality milk, to Stéphanie that of making the best cheeses.
In July 2020, Stéphanie and Christian took over the running of the Gouaux goat farm. Located just outside this small mountain village in the Hautes-Pyrénées, this goat farm is home to eighty boarders, as stubborn as they are endearing.
Stéphanie “La fromagère” and Christian “le chevrier” strive to produce quality milk, the essential basis for making their cheeses.
Daily visits to their goat farm are an opportunity to raise public awareness of the various facets of their business: extensive breeding, milk production, and the manufacture and marketing of their cheeses. A veritable small business that relies first and foremost on the well-being of their herd.
From off-ground to extensive farming
The transition from off-ground to extensive farming meant reclaiming the 18 hectares, 8 of which belong to the AFP de Gouaux, located around the goat farm. After a major clearing operation, the herd was gradually able to establish its habits.
Two 2.5-hour daily outings, one in the morning and one in the afternoon, enable the goats to feed on hazelnut, ash, oak, boxwood, ferns, nettles and brambles. Their diet is complemented by the seven meals served daily. This nutritional diversity contributes to the quality of the milk produced. In order to accustom the kids to these escapades in the wild, Christian gradually takes them out every day. Another essential element to mention: all day long, the goat house resounds to the melodious chords of the greatest works of classical music.
